Sauvignon Gris is a rare variety that is seen only in Chile, Bordeaux and parts of the Loire. This pink variety has a thick skin which produces more full-bodied and aromatic wines than Sauvignon Blanc. Partly fermented in 500L old oak barrels, this wine is full bodied with a concentrated, exotic palate, a touch of residual sugar and crisp acidity, all resulting in rather wonderful texture. A stellar food wine! Excellent!