A perfect example of a modern Ripasso style of Valpolicella, where the young wine is re-fermented with dried grapes in the January following the vintage, adding to the wine a wonderful lifted intensity and notes of dried cherries.

Ruby red in colour, this Ripasso opens with a concentrated perfume of red fruits and dried cherries. Full-bodied on the palate, it is soft, supple and juicy with lashings of plump red fruits. The finish is long with a mouthwatering bitter-cherry twist.