‘The vineyard is found in an almost natural amphitheater carved into the hillside.’
On an early day in Spring I went to visit Bride Valley to see Arabella and vineyard manager Graham, to taste the latest releases of their wines. The family farm is found in one of the most beautiful pockets of the county, in the heart of the English countryside – a must visit!
The vineyard is in an almost natural amphitheater carved into the hillside. The vines are planted on chalky soils and favourably face out mainly to the south, benefitting from long hours of sunlight. Day’s like my visit, with blue skies and only gentle breeze can lead you into the false, often romantic vision of what managing a vineyard entails.
But the English climate is harsh, wet and cool. With all the buzz around English wine people forget that we are just on the margins of where it is possible to grow grapes successfully. To give you an idea about this, in 2012 despite a fantastic summer (think back to the olympics), the weather took a turn for the worse and Bride didn’t pick a single grape! That’s the harsh reality of grape-growing in this country.
Conversely on a year like 2018 where we experienced a glorious Indian-summer, the wines were just thrilling, and that’s just from what we have tasted! Lots of bottles of fizz are lying in cool cellars awaiting release. The high’s are really high and the lows are really low , tears and laughter in equal measure!
‘If it wasn’t for our gloriously average weather- we wouldn’t be quite as good at making sparkling wines!’ – Graham, Vineyard Manager
In talking about this vintage variation, Graham the vineyard manager comments ‘if you have a tough year and end up with something really good – there’s a heck of a lot of joy. Like last year (2020), the yields were really down, but the quality of fruit really good.’
I’m reminded making wine isn’t about a strive for perfection. Every year is a bit of a challenge, some years more challenging than others and quite often that’s reflected in the wines that are produced. Part of the allure of wine is understanding the story that each year brings.
So we have our ups and down, but as Graham adeptly puts it ‘ if it wasn’t for our gloriously average weather- we wouldn’t be quite as good at making sparkling wines!’ With a cool climate and a long growing season, the grapes should just ripen in time for harvest. Each year vigneron across the country pray for some late summer sun before the Autumn rain set in.
Chardonnay, Pinot Noir and Pinot Meunier when just ripe, have wonderful acidity which is absolutely what great sparkling wine needs. And the flavours of these grapes, when blended together provide the perfect base wine that then undergoes a secondary fermentation in the bottle, just as they do in Champagne, to create that magical fizz.
Each year Bride Valley Vineyards are striving towards sustainable viticulture and aim to produce the highest quality fruit possible, in face of all challenges. They now makes 4x different sparkling wines and since 2018 they have begun making still wines also, which show great promise. In terms of winemaking, it’s a simple low intervention approach to keep a sense of purity and place for the wines.
The wines are fantastic. Tasting the latest releases I am reminded of the exceptional quality and the characterful wines that are made here in Dorset. Bride Valley exude quality and finesse and these are wines that I am always excited to share with our customers.
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