In celebration of English wine.
Article written by Jack Priestley.
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Key labelling terms in Sparkling Wine:
NV – this means Non-Vintage. If you don’t see a ‘year’ labelled on a bottle it is a NV or Multi-Vintage wine. This is a blend of wine that has been produced across a number of years. This is very typical in sparkling wine production and does not lessen quality in any way. Producers blend for style, balance, complexity and consistency. Vintage – Wine produced from a single harvest. The year will appear on the label. Blanc de Blanc – ‘White from White,’ this French term refers to sparkling wine made only from white grapes. This will be a wine made from Chardonnay, these can be thrilling and very exciting wines that often get better with age. Blanc de Noir – ‘White from Black,’ again a French term but this time noting a sparkling wine made from black grapes. Pinot Noir usually makes up the majority of the blend. Expect more richness and depth. Brut – Dry in style. Extra Brut – Even Drier. Brut Nature – No dosage or added sweetness whatsoever.
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